Qingdao Qinggang Wild Sea Cucumber Co., Ltd locates in Lingshandao in the south of Jiaonan city. Confronting Dazhushan, Lingshandao is the third high island in our country, the other two are Taiwai Island and Hainan Island. The nearest point of it from mainland is 5.97 sea miles with its 7.28 square km and 513.6 meters of its highest peak. In Jiaoaozhi, it was called as delicately beautiful water and island. In ancient Jiaoaozhi, it was said that the sun will appear first and then the morning twilight will become; when it will rain, there will be cloudy, so it is called Lingshan.Excellent geography condition makes Lingshandao calm with abundant alga. With owning fertile ocean organic substance and special geological stratification at the bottom of sea, Lingshandao is one of the best sea area for sea cucumber to grow with the water temperature among 3 Celsius degree-12 Celsius degree and thirty per mille of salinity. Sea cucumbers produced in Lingshandao have many good characteristics, such as large body, thick skin, and flexible flesh, no fishy smell, abundant nourishment value and high curative treatment and food complement value etc. It is appointed as first main course of cold dish on state banquet of Diaoyutai State Guest House. It is also the masterwork in the most inartificial ocean restorative health care green food in 21 century.
Qingdao Qinggang Wild Sea Cucumber Base belongs to Qingdao Hongqinggang Food Joint-stock Co., Ltd and it is the biggest wild sea cucumber base in north China. The deep sea beche-de-mer with spike which is only owned in this base is king of sea cucumber. Moreover it is the wild sea cucumber base with the largest export quantity in China.
Qingdao Qinggang Wild Sea Cucumber Co., Ltd is important enterprise recommended by Jiaonan government;sea cucumber is the first choice for presenting as a gift to guests for municipal government.